*Enter to win a FREE Sell-a-bration set of your choice with each Sampler Pack purchase!

Our Designer Series papers are absolutely beautiful and use our palette of colors and original images. Designer Series paper makes it easy to create a card or scrapbook page with coordinating background paper, card stock, and stamped images. It also covers On Board chipboard beautifully.

If you love Stampin’ Up!s exclusive Designer Series Papers as much as I do, you know how important it is to HAVE IT ALL! (LOL) But seriously, if you are like me and love to have tons of different designs around for all your favorite projects but just can’t afford full packs of every paper….this Sampler Pack IS FOR YOU!

For only $32 (includes priority shipping) you’ll receive one 6″ x 6″ piece of each pattern from our 16 Designer Series Paper packages (pictured below). That’s a total of 96 sheets – WOW! To buy all the Designer Paper packs separately, it would cost you around $200! Cut them to the size you need for embellishing your cards & scrapbook pages, OR use them with your punches and/or Big Shot!

Bella Birds Bella Bleu

Bella Rose Candy Lane

Flock Together Good Morning Sunshine

Jackpot Manchester

Pink Flamingo Rainbow Sherbet

Raspberry Tart Sweet Always

Tea Party Urban Garden

Urban Oasis Washington Apple

Designer Series Sampler Pack:$32 includes shipping

U.S. orders only

Choose to pick up or ship…




Bonus Offer!

If you would also like samples of our new Specialty Designer Series Papers (pictured below) you can add them onto the above sampler pack for only $6

The Parisian Breeze, Sweet Slumber, and To The Nines Specialty Papers are printed on textured, cover-weight card stock. Rockabilly has a printed gloss design.

Parisian Breeze To The Nines

Rockabilly Sweet Slumber

Designer Series Sampler Pack plus Specialty Paper

U.S. Orders Only

Choose to pick up or ship…




*This Designer Paper Sampler Pack is part of a product share. Each product share will consist of 8 members. One member of each group will receive a FREE sell-a-bration set of their choice. I will place the order as soon as I have 8 who want to share and have submitted their orders. All orders will be shipped to you within 2 1/2 weeks from order date. You will be notified when the sample is shipped. The paper will be shipped priority mail.

I can’t wait to share all of these wonderful new papers with you! Happy Stamping!


Categories : Product Share
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Dec
17

Christmas Ornament Tutorial

By Jen · Comments (0)

Christmas OrnamentAs promised, I have adapted my paper pumpkins to create Designer Series Paper Ornaments and created a tutorial for all of you. There is also a bonus project at the end of this post too!!!

These ornaments are a great way to use up all those Designer Series Paper scraps this year.

Supplies Used:

  • Holiday Treasures Designer Series Paper (#112469)
  • Paper Cutter (#104152)
  • Crop-A-Dile (#108362)
  • Whisper White Taffeta Ribbon (#109070)

To Order Products for this Project Click Here


Stampin' Up! Holiday Treasures Designer Paper

Step 1:

For this ornament we will use 1/4 sheet of 12 x 12 Designer Series Paper (DSP).

Cut 6 strips (1″x6″) from your DSP. In the picture every other piece is turned over to show you both sides.

Stampin' Up! Christmas Ornament


Step 2:

Stack your 1″x6″ paper strips on top of one another as seen in the picture. Using the 1/8″ punch on the Crop-A-Dile, punch a hole in each end of the papers. ( Using the Crop-A-Dile to punch through all layers at the same time ensures that they will line up nicely when putting the ornament together)

Stampin' Up! Christmas Ornament

Step 3:

Cut off a 16″ piece of Whisper White Taffeta Ribbon. Fold the ribbon in half, and thread the two ends through one end of the paper strips. Tie a knot in the ribbons, leaving a decorative tail as seen in the picture to the right.

Make sure to trim the ends of your ribbon to clean up any frayed edges.

Stampin' Up! Christmas Ornament


Step 4:

Thread the other end of your ribbon through the other side of the paper strips as shown.

Stampin' Up! Christmas Ornament




Step 5:

Pull ribbon through until the desired shape is achieved, then tie a knot in the ribbon to hold the paper in place.

Christmas Ornament





Step 6:

Carefully fan out one strip of paper at a time to create this quick and beautiful ornament!

If you want a fuller looking ornament use 12 strips instead of 6.



holiday-treasures-designer-series-paper

Bonus project:

Stampin' Up! Mini Gift Basket

Using the same tutorial above, and the same pack of DSP I created this really cute gift basket!

I used nine strips of paper instead of 6. Instead of ribbon I used flowers and rhinestone brads from the Pretties Kit. The top strip of paper is turned over to show another pattern for the handle. I am sure you can figure out how to fan out the paper strips by looking at the picture above.

This project can be used for small gifts this year. Just add a little tissue paper or paper strips to the inside of the basket. If you are concerned about your gift falling through the paper strips, you can add a little adhesive to the areas where they overlap to reinforce the basket.

I hope you have fun with these projects this year! Feel free to send me some pictures of what you did, I would like to add them to my gallery.

Click Here to Order Materials for this Project

Although Christmas is just around the corner, this project can be used for all occasions throughout the year. So, pick out your DSP and take advantage of some of the great specials Stampin’ Up! has to offer you. Scroll down the right sidebar to view current promotions.

Happy Stamping!

Comments (0)
Dec
04

Emma’s Birthday Invitation

By Jen · Comments (2)

Stampin' Up! Crazy For CupcakesEach year I let my girls help me design their birthday invitations. Let me tell you I have gotten some really good color combos out of them! This year Emma picked pink for her color. Well, at first she picked every color in the rainbow and wanted each kid to get an invitation made with their favorite color, but I reeled her in by limiting her to her own favorite color.

I ordered the “Crazy For Cupcakes” stamp set special for her birthday this year after I learned this really cool technique from Donna Centamore a while back to make puffy frosting or snow. I thought this technique would be perfect for Emma because she loves to eat the frosting off cupcakes! She really got a kick out of the puffy frosting!


How about a tutorial?

Supplies:

  • Crazy for Cupcakes Stamp Set (#111618)
  • Hugs and Wishes Stamp Set (#109383)
  • Chocolate Chip Card Stock (#102128)
  • Pink Pirouette Card Stock (#111351)
  • Whisper White Card Stock (#100730)
  • StazOn Ink Pad Jet Black (#101406)
  • Pink Pirouette Classic Stamp Pad (#111838)
  • Close to Cocoa Classic Stamp Pad(#10139), re-inker(#102444), or Marker (#100072)
  • Creamy Caramel Classic Stamp Pad(#103220), re-inker(#101478), or Marker (#100078)
  • Going Gray Classic Stamp Pad (#103274), re-inker(#102521), or Marker (only in neutral pack #109126)
  • Real Red Stampin’ Write Marker (#100052)
  • Aqapainter (#103954)
  • Pink Pirouette re-inker (#111843)
  • Heat Tool (#100005)
  • Salt and All-Purpose Flour

Puffy Accents Gather your supplies and Pre cut your card stock pieces as follows:

  • Pink Pirouette (5.5″x8.5″)
  • Whisper White (5″x3.75″) and (2.75″ x 4″)
  • Chocolate Chip (3″ x 4.25″)




 

Step 1: Random stamp balloons all over card front using Pink Pirouette Classic Ink.

Stampin' Up! Puffy Accents

Step 2: Using StazOn, stamp images on Whisper White Card Stock (2.75″ x 4″). I used Timber Brown StazOn, which has been retired from our catalog. the StazOn resists bleeding when you watercolor the cupcake bottoms. You can also use Basic Brown Classic Ink or Jet Black StazOn for the cupcakes and Chocolate Chip Classic for greeting.

Stampin' Up! Puffy Accents

Step 3: Stamp invitation information onto whisper white insert (5″ x 3.75″) using Chocolate Chip Classic Ink.

You can barely see it in the picture, but I also stamped a large cupcake in the center with Pink Pirouette Classic Ink. This will look like a watermark behind your writing.

I used my Chocolate Chip Stampin’ Write marker to write in the rest of the information.

Stampin' Up! Puffy Accents

Step 4: Now for the fun part! Take a small container and add equal parts of All Purpose Flour and Salt. I used a Sponge Dauber to measure. Mix well.

Add a few drops of water and mix to the consistency a little thicker than school glue. Add 3 drops of Pink Pirouette Classic Ink to this mixture.

Stampin' Up! Puffy Accents

Step 5: Color each cherry with a Real Red Stampin’ Write Marker. Color the stand with Going Grey, and the bottoms of each cupcake were watercolored using an aqua painter, Creamy Caramel, and Close to Cocoa Classic Ink.

When watercoloring, I very quickly and lightly colored each bottom with creamy caramel starting at the top left hand corner and working to the right. You want white spots here and there so don’ worry about that. Then do the same with Close to Cocoa Classic Ink to add a shadow. You can see the detail in the next picture.

Stampin' Up! Puffy Accents

Step 6: Using a small spatula or screwdriver, carefully place the salt and flour mixture on each cupcake. You only need a little frosting on each cupcake, just make sure you push it from the center out to the stamped outline.

Using a heat tool dry the backside of the card stock until the mixture turns from shiny to matte finish. Then use the heat tool on the front of the card stock and heat each cupcake until the frosting puffs up.

Stampin' Up! Puffy Accents

Step 7: Assemble your card, and don’t forget to use your personalized name stamp on the back of your card so the receiver knows it was handmade by you!

Stampin' Up! Puffy Accents

I hope you have fun playing around with this technique. I suggest using some of those card stock scraps that you have lying around to play with this. If you add too much mixture It might not dry in the middle. If you add too much water the puffy accents might crush because they are too delicate.

Come back for more tutorials soon!

Happy Stamping!

Comments (2)